Apple Crisp

There are SO many variations of apple crisp out there. I like this one because it has the crumb part on the bottom as well as the top. It isn't scanty on the cinnamon - i like cinnamon! Serve with freshly whipped cream (with a little sugar in it). Make sure you don't cut your apple slices too thin. About a 1/4 inch thick is good.

Ingredients
2 c all-purpose flour
2 c rolled oats
2 tsp ground cinnamon
1/2 tsp. ground nutmeg
1.5 c packed brown sugar
1.5 c butter
2 quarts peeled, cored and sliced apples

directions:
1. preheat oven to 350F
2. In large bowl, combine flour, oatmeal, cinnamon, nutmeg, and brown sugar. Cut butter into mixture until crumbly.
3. Take half of the mixture and pat it into the bottom of 9x13 inch baking dish.
4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
5. Bake 350F for 45-50 minutes, or until apples are tender.