Sunday, May 16, 2010

Buttermilk Bread/Rolls

Ingredients:                                                              size
                                          1 lb                        1.5 lb                                    2 lbs
buttermilk                          3/4 c                       1 c. + 2 T                          1.5 c
unbleached flour                 2.5 c                          3.75 c                             4.25 c
sea salt                               1 tsp                          1.5 tsp                             2 tsp.
canola oil                            2 T                              3 T                                1/4 c
honey                                 2 T                              3 T                                1/4 c
baking soda                        1/4 tsp                         3/8 tsp                             1/2 tsp
active dry yeast                   1.25 tsp                      1.5 tsp.                            1.75 tsp.

beginning with the buttermilk, add the ingredients to the pan in the order listed. run the dough cycle and then shape into balls if you want rolls or shape into loaves if you want bread.

No comments: