4 green mangos, diced
4 cloves diced garlic (use one more clove if you are going to eat it immediately. The flavor gets stronger over time.)
2 paper thin slices of onion finely chopped
Cilantro to taste
Salt and pepper to taste
*Mix all ingredients together and serve with tortilla chips. *Optional: add pureed habanero pepper (a few drops) for a light sing or more for a fiery salsa.**Note: The longer this salsa sits, the tastier it becomes. So, you might want to go easy on the garlic if making this in advance.
1 comment:
Yum! I once had a really yummy mango salsa. I think I'll try this the next time we have company over!
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