Seriously, these are yummy without anything on them! I tried them for breakfast on New Year's Day, YUM! Sorry, I didn't take a picture, but they look like your typical GPs but thicker and browned a little more from the butter. So, here it goes...
1/2 cup butter
3 cups milk
1 1/2 cups flour
2/3 cups sugar
6 eggs
1/2 tsp salt
Preheat oven to 400°F. Put butter in a glass cake pan. Place in oven for 5 minutes, until butter is melted and bubbles. While butter is melting, put milk, flour, sugar, eggs and salt into blender. Blend on medium speed until smooth. Remove pan from oven and adjust heat to 450°F. Immediately pour mixture into pan and return pan to oven. Bake for 20 minutes. Reduce oven temperature to 350°F and bake 8 to 10 minutes more until edges are puffed and browned. Serve with strawberries, powdered sugar, syrup, or any of your favorite toppings.
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1 comment:
Really tasty! Only next time I would reduce the butter - it was too much for me - maybe 6 T instead of 8 T.
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