Thursday, October 30, 2008

Crepes

1 1/2 cup flour
1 Tbsp sugar
1/2 tsp baking powder
1 dash salt
2 eggs beaten well
2 cups milk
1/2 tsp vanilla
2 Tbsp melted butter

Beat all ingredients on high until smooth. It will seem a little runny but it's right...

Pour into a shallow skillet and kind of swirl the batter around until thinned out in pan. Bake on each side until done and serve with either cinnamon & sugar with butter or with fruit and cream. Delicious!!!

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